The Osteria, furnished in the traditional style, is an excellent place to sample the authentic ”Langaroli” cuisine of the area. With comfortable seating for 45 guests, it provides an relaxing yet historic atmosphere. Executive Chef Valter is well trained in preparing the world. She designs each day’s menus to take advantage of the fresh seasonal products but always in keeping with the discipline of Piedmont recipes.

Your host, Edoardo, Will proudly introduce you to the famous Piedmont wines in their Enoteca and offer samples from the region’s best producers; unique gifts to take or ship home.